I hope you are doing well and staying safe and healthy. In this uncertain time, please know that even though we aren’t together in the clinic, you are still my patient and I am here for you. Doctors and researchers around the world have been mobilizing, researching COVID-19 and using…
Hello friends, I hope you all are doing well. I never thought I’d be working on a cookbook in the middle of a pandemic, but here we are, and we are all in this together. This recipe is two salads in one – a quinoa and lentil tabouli, and a…
I’m kicking off this week of Chinese New Year with a classic – whole steamed fish! This dish is a staple at Cantonese wedding banquets and special occasions. In Chinese mythology, fish symbolize wealth and abundance. During the new year, fish is traditionally served whole (yep, keep the head and…
It’s December, which means it’s time for holidays, get togethers with family and friends, and the only time of year that I feel like baking! I came up with a fun holiday mix of ingredients that you can add to a variety of baked goods. I’m not going to pretend…