It’s officially the holiday season and the end of 2021, and whew, we made it through the year. So here’s my version of a sweet breakfast fit for the holidays! I had an extra box of Mochiko flour in my pantry, and decided now was the time to make something…
It’s already the middle of November, which means it’s almost time for Thanksgiving! Thanksgiving is by far my favorite holiday to celebrate – no dealing with gifts, just spending time with family and friends and sharing a delicious meal. This butternut squash and roasted carrot soup would be a great…
It’s officially fall! For San Diego, our weather is all over the place right now – chilly mornings and evenings, warm during the day, and hot and dry winds too. This season is a great time to eat seasonal produce, which includes pears. Add some seasonal spices and walnuts, and…
I’m kicking off this week of Chinese New Year with a classic – whole steamed fish! This dish is a staple at Cantonese wedding banquets and special occasions. In Chinese mythology, fish symbolize wealth and abundance. During the new year, fish is traditionally served whole (yep, keep the head and…
It’s December, which means it’s time for holidays, get togethers with family and friends, and the only time of year that I feel like baking! I came up with a fun holiday mix of ingredients that you can add to a variety of baked goods. I’m not going to pretend…
November is one of my favorite months – the cooler weather, cozy fall vibes, pumpkin decor, and of course, Thanksgiving! I’ve taken after my dad with declaring Thanksgiving as my favorite holiday to celebrate – no dealing with gifts, just getting together with loved ones and enjoying a meal. The…