I’m kicking off this week of Chinese New Year with a classic – whole steamed fish! This dish is a staple at Cantonese wedding banquets and special occasions. In Chinese mythology, fish symbolize wealth and abundance. During the new year, fish is traditionally served whole (yep, keep the head and…
It’s December, which means it’s time for holidays, get togethers with family and friends, and the only time of year that I feel like baking! I came up with a fun holiday mix of ingredients that you can add to a variety of baked goods. I’m not going to pretend…
November is one of my favorite months – the cooler weather, cozy fall vibes, pumpkin decor, and of course, Thanksgiving! I’ve taken after my dad with declaring Thanksgiving as my favorite holiday to celebrate – no dealing with gifts, just getting together with loved ones and enjoying a meal. The…